| Breakfast and Beyond
Mealtimes are always special
At Judith's Garden the aroma of fresh baking and other delectable dishes will entice you into our sunny dining room. We set the table with fresh cut flowers and colorful table linens to delight the eye as well as the palate. And of course mealtimes can offer an opportunity to make new friends and share enjoyable conversations.
Each morning we serve a full breakfast with plenty of choices to satisfy all tastes and appetites. On most Wednesdays and Saturdays during the winter months and from mid June to mid September we can prepare dinner for you with prior arrangement. If you are interested in "eating in" at Judith's Garden, please check with us.
How We Prepare and Serve Our Meals
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We cook everything ourselves right here in our kitchen using basic wholesome ingredients, so we know exactly what goes into each dish. Our recipes are created with an eye toward healthy eating, but always without compromising taste and flavor. |
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If you would like to read some of Judith's favorite recipes, click here. |
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We consistently cook with the freshest ingredients available and minimize the amount of fat we use. When ever possible, our ingredients are organic and locally grown or raised. Herbs and some vegetables are gathered directly from our own garden. |
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We seek to create dishes that excite the taste buds with delightful textures and flavor combinations. One house specialty is our array of homemade breads, such as malted whole-wheat bread, potato bread, and honey-barley bread. |
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Our dishes are served "family style". You can help yourself to as much as or as little as you wish. What you eat is your choice, not ours. |
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Such a beautiful place, lovely
people
and the most beautiful
omelets
I
ever saw. Thank you.
Reiner, The Netherlands
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Thank you for another great stay.
Your meals and hospitality
are out
of this world.
Betsy and Mike, Virginia |
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Wonderful food – the herbs!
And beautiful peaceful gardens.
Thank you so much.
Kathleen, New Hampshire |
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Breakfast at Judith's Garden
Our breakfasts are made to satisfy. In addition to our now ‘nearly famous' homemade granola, you can enjoy an appealing breakfast fruit, Vermont organic maple yogurt, fresh from the oven muffins or scones, and homemade bread. For all who want a cooked dish, we offer something different each morning, such as a frittata, waffles, pancakes or a made-to-order omelet. Of course we always provide orange juice, fresh coffee and a choice of many kinds of tea.
| Favorite breakfast dishes include: |
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Lemon/blueberry muffins |
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Cranberry/walnut/orange muffins |
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Ginger/apricot scones |
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Judith's homemade granola |
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Dinner at Judith's Garden
Dinner at Judith's Garden is candle-lit and communal. To start there is either a delicious homemade soup or garden salad, depending on the season, together with homemade bread. The main entrée is accompanied by fresh vegetables, and is followed by a tasty desert and a choice of tea or coffee.
| Favorite dinner dishes include: |
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Wild salmon poached in a maple citrus sauce |
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Vermont free-range chicken and vegetables in a wine sauce, flavored with fresh tarragon and lovage. |
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Smoked salmon and avocado over Fusilli pasta with a sauce of fresh tomato, basil and oregano. |
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Three cheese tortellini in a spicy tomato sauce, with roasted peppers, walnuts and green beans |
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